Clover Station is a restaurant in Clover, rated 4.8 stars across 194 Google reviews. Open since July 2009, it serves homestyle Southern food built around fried chicken, scratch biscuits, cornbread, and daily specials.
Representative photos of restaurant work.
Made to order, served hot, priced for regulars. Here's what comes out of the kitchen.
Crispy fried chicken cooked the Southern way, the plate the restaurant is known for around Clover.
Country plates built around a main dish and classic sides, the kind of lunch that tastes like a family kitchen.
Buttermilk biscuits and cornbread made in-house, served by the panful every week according to the restaurant.
Pinto beans, mac and cheese, collard greens, fried okra, and other vegetables cooked the slow, seasoned way.
Daily specials that change through the week alongside the standing menu of Southern standards.
Homemade-style desserts and gallons of sweet tea, the standard finish to a meal here.
The restaurant is the creation of Ms. Pat, known around town as the Fried Okra Lady, who raised her three children on the same Southern home cooking the kitchen serves today.
Based at 105 N Main St, Clover, SC 29710 — and on the road across the area every day.
Hours can shift on holidays and weekends — call or check our Google listing for today's times before you head over.
Yes — call in your order and we'll have it hot and ready when you get here.
Usually, with a little notice. Call ahead with the size of your party and when you're coming, and we'll tell you honestly what we can do.
Ask when you order — the kitchen will tell you straight what works for allergies and preferences today.
One meat, three vegetables, bread, and tea. The meat-and-three is a system, and once you see the system you can order it anywhere.
Call ahead for takeout or a table, or just walk in hungry — we'll take it from there.
(803) 222-1500| Tue-Fri 11 AM-8 PM; Sun 11 AM-2:30 PM; Mon & Sat Closed |
105 N Main St, Clover, SC 29710
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